Ingredients
1 tbsp of Hemp(or Olive) Oil
5 finely chopped shallots
6 cloves of garlic – crushed and chopped finely
1 green chili chopped
4 sprigs of thyme (leaves pulled off)
300g of brown Chestnut Mushrooms
350ml of white wine
Salt and Pepper
Method
Heat the oil in to a wok and add the shallots
Reduce the heat to medium to gently soften them
After around 5/6 mins add the chili, garlic, thyme for 2 mins
Add the mushrooms and increase the heat to highest setting for a couple more minutes
Add the white wine & seasoning, leave to bubble for around 8 mins then cover the pan and leave to simmer away for about 5 minutes.
Serve in a bowl with some crusty bread